'easy' tongs

So simple and yet special - the wooden cooking utensils made of oak feel good in the hand and are suitable for turning, stirring, and portioning scrambled eggs, flatfish, and much more. As a main course, a vegetable dish slow-cooked for hours with herbs, and for dessert, pancakes refined with syrup: cooking for connoisseurs and aesthetes. Over time, the cooking utensils develop a beautiful patina. Occasionally rubbed with linseed or olive oil, the grain of the oak wood comes beautifully to the fore, and they also bring joy in the kitchen for a long time.

please note: the kitchen utensils made of oak wood are not dishwasher safe.