mortar david mellor medium

archaic and sturdy: a spice mix ras el hanout, ground almonds or an herb pesto - with the granite mortars it is easy to bring hard ingredients to the desired consistency. the high own weight and the rough surface of the working areas facilitate the grinding and crushing of the ingredients. the outer surface of the vessel and the handle of the pestle, on the other hand, are polished to a greasy shine: the composition of the extremely hard natural stone made of feldspar, quartz and mica comes into effect in the smooth surface.