yoshikawa | hasam pliers from japan | design hideyoshi nagoya, junji yawata, aya sunagushi

Depending on how the hasam tongs are held, liquids can be served with the dish or not. The cucumber water or olive brine simply runs through the slots on one side of the gripper, while the spoon-like counterpart takes the tasty tomato juice with it. Sabashi and suqu complement the useful kitchen aids for frying, grilling and serving sophisticated dishes.

The pliers are made in Japan.